TAYEB Moroccan Tchicha Fine Barley Semolina is finely milled from quality barley, delivering a smooth, delicate texture ideal for traditional Moroccan cooking. This fine grind is especially suited for soups like harira, light porridges, and recipes that require quick cooking and a refined consistency.
A staple in Moroccan kitchens, it thickens evenly without clumping and blends seamlessly into both savory and mildly sweet dishes. Reliable, versatile, and made for everyday use in authentic North African cuisine.
